Foodking Bio-Tech (jiangsu) Co., Ltd.

Foodking Bio-Tech (Jiangsu) Co., Ltd., Since 1958, Now the company mainly cooperates with the group to expand the domestic agency channels, And international's businesses, Main product of Wheat gluten Wheat starch hydrolyzed protein Group predecessor was the county old winery was built in the last century in 1958, Located on the north side of Qianjin Road, Suining County Economic Development Zone, Jiangsu Province, West side of South Road, Another liquor branch factory, One organic fertilizer branch plant (annual output of 100,000 tons), One in the Singapore branch office.The company now has 228 employees.Among them, there are 29 intermediate technical personnel, three full-time R & D personnel, three external doctor or above guidance personnel, and one foreign expert.Cooperate with Jiangnan University and the School of Food Science of Sichuan University all the year round to obtain the scientific and technological information of the food processing industry.
The company now attaches great importance to technology research and development, adhere to the road of science and technology revitalization factory, technological innovation.In recent years, it has developed and introduced a number of technical transformation, and introduced "German three-phase screw centrifuge production process" to replace the traditional "Martin method", so that the utilization rate of flour has been improved in quality, and the quality has reached the advanced level of the international industry.Traditional craft Martin method, The flour and dough are formed before forming gluten, Wash the tendons again, final drying, This method has high water consumption and poor quality, Low water absorption rate; In the production process of three-phase sleeper screw gluten powder, Water and surface mix instantly, Short stay time, Before separation of the slurry, Short gluten formation time, Small water consumption and cost saving, and improve product quality, In the process step of horizontal snail, Without experiencing molding and fragmentation, Ensure gluten integrity; next, Our drying system uses the world's advanced British Barson drying trunk line, Flash steaming technology, short period of time, efficient, Ensure wheat gluten and protein protein invariance, Ensuring the various activities of gluten powder, Such as viscoelasticity, elongation, thermal solidification, emulsification, film molding characteristics of high water absorption characteristics, To better use it in the fields of food and medicine.
Through long-term production and operation practice, formed a complete system, efficient operation of modern enterprise management system, with "technology first, quality first, user first, reputation first" business philosophy, under the modern management mode, enterprise development momentum in the past two years, technical level and product quality improved steadily, have obtained the ISO9001 management system certification, HACCP food quality management system certification and halal food certification and Jewish food certification.
Now the company invites the majority of peers and colleagues who are interested in the food industry to participate in our channel construction, to become our domestic dealers and international buyers, benefit sharing, common prosperity.